Please note that today was a special day because it was the last day before my dad's going to leave for China (tomorrow), so he was very firm on taking us out for lunch and cooking us a nice dinner. Hence today I ate a lot. A lot. Way more than usual.
Breakfast (light, saving appetite for heavy lunch)
- 250ml of Marigold Strawberry milk
- 1 piece (cut into quarters) of 老婆饼(big 'biscuit')
Lunch
Note: French cuisine for lunch, meaning lots of courses but small portions.
- 300ml of Orange juice
- 1/2 piece of Mini-baguette
- Cold Angel Hair pasta,, Oscietra caviar
- Carpaccio Wagyu beef, Tartare style, crispy potato
- Alaskan king crab, chili Monte Poro, coquille
- Roasted suckling pig, Kriek beer sauce, leeks
- Apple tart "a la dragees"
(no dessert)
The following pictures are in chronological order.
Dinner
- 200ml of Apple juice
- Stuffed Portobello Mushroom
- Tuna Penne Pasta
- 1 piece of pork chop
The following pictures are in chronological order.
Supper
Fruity-tooty!
- 5 pieces of Golden kiwi
- 3 cherries
That's all I ate for today. Super full now!
Today was a good day.
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